Parisian- Baked Ham, Swiss Cheese, Baby Arugula, Honey Dijon Mustard. $ 7.50
Baked Brie- French Brie Cheese, Juicy Apricots, Toasted Almonds, Johnson’s Local Honey. $7.50
Louisiana- Andouille Sausage, Provolone Cheese, Caramelized Onions, Sautéed Bell Pepper, Rouille Sauce. $8.50
Nutella and Banana. $6.50
Suzette- Traditional Orange Grand Marnier Sauce. $5.50
Lemon and Sugar-Fresh Squeezed Lemon, Hatcher Dairy Salted Butter, Three Sugars. $4.25
Cinnamon Sugar- Cinnamon, Sugar, Hatcher Dairy Salted Butter, Pure Vermont Maple Syrup. $4.50
Add On’s Now Available on the crepe menu!
Roasted Chicken Salad-Hand Pulled Lemon-Thyme Organic Roasted Chicken, Roasted Garlic Aioli, Celery, Romaine Lettuce, Fresh Tomato, Sliced Apple, Red Onion. Served with Chips. $9.00
Croque Monsieur- Baked Ham, Swiss Cheese, and Gruyere Croque Cream Toasted to Perfection. Served with a Side Salad and House Vinaigrette. $9.00
Truffle Mac N Cheese-Creamy Four Cheese Truffle Sauce (Cheddar, Swiss, Gruyere, Parmesan) with Porcini and Shiitake Mushrooms. House made Seasoned Croutons. $4.50
French Onion Soup-House made Vidalia Onion Soup Topped with Browned Croque Cream Toast. $5.00
Gourmet Croissant Breakfast Sandwiches
Gourmet French Toast made with Local Farm Fresh Eggs from Pilgrim’s Produce & Hatcher Dairy cream from the Franklin Farmers Market
**Menu Subject to Change due to Seasons and Availability. We Strive to Source the Freshest, Highest Quality Local Ingredients.
*Please Be Patient…All Crepes and Menu Items are Made Fresh to Order…Because We Care.