Parisian- Baked Ham, Swiss Cheese, Baby Arugula, Honey Dijon Mustard.
Bon Brie- French Brie Cheese, Fresh Pear, Toasted Almonds, Johnson’s Local Honey.
Louisiana- Andouille Sausage, Provolone Cheese, Caramelized Onions, Rouille Sauce.
Nutella and Banana.
Suzette- Traditional Orange Grand Marnier Sauce.
Lemon and Sugar-Fresh Squeezed Lemon, Salted Butter, Three Sugars.
Cinnamon Sugar- Cinnamon, Sugar, Salted Butter, Pure Vermont Maple Syrup.
B.E.C.- Applewood Smoked Bacon, Sweetwater Valley Cheddar Cheese, Pilgrim’s Produce Local Egg.
Chicken Club Croissant -Grilled
Chicken Breast, Cheddar Cheese, Shaved Apple, Spinach, Roasted Garlic
Aioli, Apple-wood Smoked Bacon on a Croissant.
**Menu Subject to Change due to Seasons and Availability. We Strive to Source the Freshest, Highest Quality Local Ingredients.
*Please Be Patient…All Crepes and Menu Items are Made Fresh to Order…Because We Care.