-Paris- Black forest ham, Swiss cheese, Local arugula, House-made dijonnaise dressing
-Bon Brie- French brie cheese, Local roasted strawberry jam, Toasted almonds, Lavender honey balsamic reduction.
-Louisiana- Andouille sausage, Provolone cheese, Caramelized onions, House-made Rouille sauce
*Brunch- B.E.C.- Applewood smoked bacon, Sweetwater Valley cheddar cheese, Local farm egg
-Nutella and Banana +/or Local Strawberries
-Suzette- Traditional orange Grand Marnier sauce
-Lemon + Sugar- Fresh squeezed lemon, Hatcher's local salted butter, 3-Sugars
-Cinnamon Sugar- Cinnamon, Sugar, Hatcher's local salted butter, Real maple syrup
-Caramel Apple- fresh apple & salted caramel
Brunch Croissant Sandwiches
-Garden Sausage- 'Triple L Ranch' local pork blended with toasted spices & fresh herbs, Sweetwater's buttermilk cheddar cheese, Local farm egg, on a croissant
-Steak N' Egg- 'Triple L Ranch' local beef, s+p+ fresh parsley, Sweetwater's buttermilk cheddar cheese, Local farm egg, on a croissant
**Menu Subject to Change due to Seasons and Availability. We Strive to Source the Freshest, Highest Quality Local Ingredients.
*Please Be Patient…All Crepes and Menu Items are Made Fresh to Order…Because We Care.