Parisian- Baked Ham, Swiss Cheese, Baby Arugula, Honey Dijon Mustard. $ 7.50
Brie and Apricot- French Brie Cheese, Juicy Apricots, Toasted Almonds, Johnson’s Local Honey. $7.50
Louisiana- Andouille Sausage, Provolone Cheese, Caramelized Onions, Rouille Sauce. $8.50
Nutella and Banana. $6.50
Suzette- Traditional Orange Grand Marnier Sauce. $5.50
Lemon and Sugar-Fresh Squeezed Lemon, Salted Butter, Three Sugars. $4.25
Cinnamon Sugar- Cinnamon, Sugar, Salted Butter, Pure Vermont Maple Syrup. $4.50
Chicken Club Croissant -Grilled
Chicken Breast, Cheddar Cheese, Shaved Apple, Spinach, Roasted Garlic
Aioli, Apple-wood Smoked Bacon on a Croissant. $8.50
Gourmet Croissant Breakfast Sandwiches
Gourmet French Toast made with Local Farm Fresh Eggs from Pilgrim’s Produce & Hatcher Dairy cream from the Franklin Farmers Market
**Menu Subject to Change due to Seasons and Availability. We Strive to Source the Freshest, Highest Quality Local Ingredients.
*Please Be Patient…All Crepes and Menu Items are Made Fresh to Order…Because We Care.